Commercial Restaurant Kitchen Equipment Stand Grill Table With Undershelf - GRIDMANN NSF 16-Gauge Stainless Steel, 60"L X 30"W X 24"H Review

Heavy-duty, built to last: GRIDMANN’s equipment stand features a 16-gauge, 430 stainless steel top shelf that can support up to 900 lbs. of evenly distributed weight. The 24" work surface height makes this the perfect prep table to hold grills, griddles, mixers, slicers, beverage dispensers, slushy and ice cream machines. NSF certified: Designed to meet the highest regulatory requirements for safety and durability in commercial kitchens. This professional-grade workhorse is the ideal choice for any commercial kitchen application. 2" edging with slanted front: Raised safety edges surround the back and sides to keep heavy restaurant equipment in place and protect your appliances from sliding off and becoming damaged. The angled front edges are ergonomically designed to maximize working comfort. Galvanized undershelf: Durable and adjustable, the heavy-duty galvanized steel undershelf on this equipment stand can support 620 lbs. of additional equipment, pots and pans, and supplies. Adjustable bullet feet: Adjustable non-marring feet keep the equipment stand sturdily in place, protect floors from denting and scratching, and adjust up to 1" to eliminate table wobble