Hatchet knife Hatamoto HN-HH190, blade 18.5 cm Review

For the first time I meet a knife with a wooden handle that can be washed in a dishwasher. This of course speaks of the high protective quality of the handle and the whole knife as a whole. Sometimes, even by indirect signs, you can determine whether it is worth taking this product or not. everything is ok here.

A cool cleaver allows you to easily butcher chicken, pork, beef, does not even notice a small bone, it is harder with a large one, but it copes, while no dents or creases remain on the blade.

When I was looking for a hatchet, I pursued several conditions. Firstly, he should not be afraid of bones, secondly, he had the opportunity to wash in a dishwasher, and thirdly, he was beautiful. I think all the moments in this hatchet came together, I bought it about 3 weeks ago, while everything suits me.

So far so good. The fourth month has gone. Approximately on the third, a small sharpening of the musat was required. No more problems so far. It is easy to clean, the handle is smooth, made firmly.

The hatchet is large enough, heavier than an ordinary knife, but this is not surprising, the blade is large, thick, the steel is strong and of high quality. The sharpening of the hatchet is excellent, a very sharp blade sharpened at the right angle.

Excellent hatchet. We have been using it for half a month now, the blade has not become dull. Handles chicken bones with a bang. Very satisfied with the purchase

It’s nice to take it in your hand, feel a solid weight, it’s easy to chop due to this, the blade seems to enter the product itself, the knife itself is made firmly, the rivets are reliable, the handle, although wooden, can be washed in a dishwasher.

The blade is wide, fastened with three rivets, at the end of the handle there is a small protrusion for a tighter hold of the hatchet, the sharpening is initially perfect, the steel is hard, after cutting the stones there are no notches left.

this representative of ax knives radically changed my idea of ​​​​these knife options. With a significant weight, I would say, due to the correct balancer, it allows you to work for a long time without getting tired, which is important in a professional kitchen.

Comfortable and safe in the hand, cutting is easy, a little pressure or a wave of the ax is enough, and everything goes well. I bought mainly for meat. Cuts small and medium bones at once.

True, a cool hatchet, easily cuts bones, everything can be done at once, the appearance has not changed a single gram for several months of use.

Lies well in the hand. The balance is excellent. It is inconvenient to peel potatoes, but they did not do it for peeling potatoes. cuts meat, fish, vegetables perfectly. For those who love these knives.

The handle is very well thought out, I think this is one of the main qualities when cutting bones, there is a small stop at the end so that the palms have nowhere to go. Levi does not dull, does not crumble.

Stainless steel, the blade is not thin, I think there will be no problems for a long time. It turned out well to sharpen only in the workshop, I plan to buy a sharpener for the house, maybe it will turn out in the future myself. in use is not the first month.

Super knife. Shredded everything great. Sharp, heavy, confidently lies in the hand and in different grips. Salads are now even faster

Different pros: The knife is very sharp, quite weighty, beautiful design, comfortable to hold in your hand, the packaging is not bad Cons: Not suitable for slicing watermelon, the juice is caught, as the steel is very thick)