A carbon knife has a better cut, but the above absolutely eliminates this advantage. The form factor of the knife itself is very convenient, especially for products on a hike, and at home too. Compact size, good plastic sheath, light weight. Conclusion: we must take the same, but with a stainless blade. With its pros: Very comfortable in the hand, optimal blade size, good sharpening and cutting. Has cons: Carbon steel, which means that the knife is not for "wet" work. The constant need to wipe it after each use that would not rust. The blade will still be covered with oxides.
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